BEER BATTER SHRIMP
These are light, tasty shrimp and are NOT coated with a thick batter. I like to serve these with a variety of sauces: cocktail, flavored butter sauce and maybe even a tartar sauce for those who like it. I've been preparing shrimp this way for almost 20 years and it's still my favorite way to serve fried shrimp. (Prep time includes time needed to prepare shrimp)
Provided by TPubmgjbd
Categories Healthy
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer in a mixing bowl.
- Add flour, salt and paprika.
- Whisk together until mixture is light and frothy.
- Add shrimp to beer mixture and stir.
- Remove shrimp, one at a time, and place in oil and deep fry.
- Drain on paper towels.
Nutrition Facts : Calories 384.4, Fat 4.5, SaturatedFat 0.8, Cholesterol 345.6, Sodium 2085.2, Carbohydrate 28.3, Fiber 1.5, Sugar 0.3, Protein 49.9
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