EGG WHITE SUGAR MOLD
The egg whites in this recipe make for a stronger mixture that will hold together better.
Provided by Cecile
Categories Desserts Candy Recipes
Time 25m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.
- Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
- Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.
- Bake in preheated oven 20 minutes, until hard.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 114.2 g, Protein 0.4 g, Sodium 5.6 mg, Sugar 113.4 g
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