BEER BASTED RABBIT
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Provided by LABATTER
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 4.8 g, Cholesterol 116.2 mg, Fat 11.4 g, Protein 41.9 g, SaturatedFat 3.4 g, Sodium 1883.5 mg
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