BEER BALLS
These are a meatball with a twist. Smothered and cooked in beer then finished with sour cream gives these meatballs a whole new twist, but take my word for it they tasted great.
Provided by Catherine Wible @catherinewible
Categories Beef
Number Of Ingredients 13
Steps:
- Soak bread in water.
- Combine meat, egg, garlic, onion, Worcestershire, salt, pepper and soaked bread in a bowl.
- Blend and form into small balls (about 30).
- Heat oil and brown balls on all sides.
- Sprinkle soup mix over balls, add beer, cover and simmer 10 minutes.
- Add sour cream, mix and heat until well blended and heated through. Serve with rice or noodles.
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