BEER AND PRETZEL BREAD

Beer and Pretzel Bread image

Serve your family with this homemade beer and pretzel bread that's delicious and easy to make using a bread machine.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 18

Previous Next

Ingredients

3/4 cup regular or nonalcoholic beer
1/3 cup water
2 tablespoons butter or margarine, softened
3 cups bread flour
1 tablespoon packed brown sugar
1 teaspoon ground mustard
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1/2 cup bite-size pretzel pieces, about 1x3/4 inch, or pretzel rods, cut into 1-inch pieces
1 cup regular or nonalcoholic beer
1/2 cup water
3 tablespoons butter or margarine, softened
4 cups bread flour
1 tablespoon packed brown sugar
1 teaspoon ground mustard
1 1/2 teaspoons salt
1 3/4 teaspoons bread machine yeast
3/4 cup bite-size pretzel pieces, about 1x3/4 inch, or pretzel rods, cut into 1-inch pieces

Steps:

Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients except pretzels in bread machine pan in order recommended by manufacturer.
Select Basic/White cycle (do not use delay cycle). Use Medium or Light crust color. Follow manufacturer's directions for starting machine.
Add pretzels at the beep signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 1 g, TransFat 0 g