BEER AND LOATHING
Ireland is practically synonymous with Guinness, but for the past few years the country's iconic brewery has been branching out beyond stout. In this pilsner-based cocktail, grapefruit juice and bitters help bring out the beer's otherwise hard-to-detect citrus flavors.
Provided by Food Network
Time 10m
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Fill a glass with ice cubes and crushed ice. Combine the Aperol, grapefruit juice, lemon juice, honey syrup and grapefruit bitters in a cocktail shaker with ice. Shake well and strain into the prepared glass.
- Top with beer and garnish with a grapefruit twist and mint sprig.
- Honey Syrup
- Heat equal parts honey and water in a saucepan, stirring, until the honey is dissolved. Let cool.
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