BEEFY TORTILLA CASSEROLE
Make and share this Beefy Tortilla Casserole recipe from Food.com.
Provided by beckas
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and drain fat.
- Add onion, garlic and bell pepper and cook until soft.
- Add chopped tomatoes, enchilada sauce, chili powder and cumin.
- Bring to a boil.
- Reduce heat and simmer uncovered for 20 minutes.
- Grease a 9 x 13 pan or 3 quart casserole.
- Fry tortillas.
- Put 1/3 of the meat mixture into a 9x13 casserole dish followed by a layer of tortillas, cheese and olives.
- (note: I cut some of the tortillas in half to make them fit better in the pan) Repeat layer and then end with sauce.
- Bake at 350 degrees for 30 minutes.
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