Steps:
- 1. In large casserole combine ground beef, onion, garlic and oil.
- 2. Microwave at high until meat is no longer pink, stirring once during cooking.
- 3. Drain.
- 4. Add remaining ingredients.
- 5. Cover.
- 6. Microwave at high until spaghetti is done (around 20 to 25 minutes).
- 7. Stir occasionally.
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