BEEFY SPAGHETTI
I created this recipe with my Granddaughter Lily. She loves both Tomato Soup and Italian Spaghetti. I like to cook in the kitchen with Lily to help her use her imagination. One day Lily asked me the difference between the can tomatoes in my cabinet and tomato soup. That was when we decided to whip together this easy spaghetti...
Provided by Linda BONWILL
Categories Beef
Time 20m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef in medium pan (medium heat).
- 2. Add can of tomato soup and water. Simmer 10 mins.
- 3. Add grated cheese, salt and pepper.
- 4. Toss with 1/2 pound favorite pasta. Garnish with extra cheese on top.
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