Best Beefy Spaghetti Recipes

BEEFY SPAGHETTI SOUP

Steps:

• In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
• Drain.
• Add remaining ingredients to the dutch oven.
• Simmer approximately 20 minutes or until spaghetti is done.
• Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
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BEEFY CHEESY SPAGHETTI PIE

Steps:

• 1. Preheat the oven to 425 degrees F. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the beef and cook, breaking up the meat with a wooden spoon, until browned. Drain off any excess fat. Add the tomatoes and bring to a simmer. Stir in the heavy cream and season with 1 teaspoon salt and some pepper. Transfer to a bowl and reserve skillet.
• 2. Add the cooked spaghetti to the beef mixture and toss well. Beat the eggs and add to the pasta along with the mozzarella and Parmesan cheese. Toss well to combine.
• 3. Wipe out the skillet and heat the 1 tablespoon remaining oil over high heat. Add the spaghetti mixture and lightly press down. Cook until the bottom sets, about 5 minutes.
• 4. Transfer the skillet to the oven. Bake until set in the center and crispy around the edges, about 15 minutes. Let stand at least 5 minutes. Scatter with torn basil leaves and serve warm or at room temperature.

SWEET, BEEFY SPAGHETTI SAUCE

Steps:

• Heat oil in bottom of Dutch oven.
• Cook garlic, onions,& green peppers for 3 or 4 minutes.
• Add beef,& brown, not stirring too much, because you want chunks of beef.
• Turn a few cranks of freshly ground pepper over beef as you cook.
• When beef is browned, add tomatoes, tomato paste, vegetable stock, mushrooms, basil, salt& 1/4 tsp pepper.
• Just as sauce begins to bubble, add the bay leaves, then simmer 1& 1/2 hours.

BEEFY SPAGHETTI SOUP

Steps:

• 1. In large casserole combine ground beef, onion, garlic and oil.
• 2. Microwave at high until meat is no longer pink, stirring once during cooking.
• 3. Drain.
• 4. Add remaining ingredients.
• 5. Cover.
• 6. Microwave at high until spaghetti is done (around 20 to 25 minutes).
• 7. Stir occasionally.

BEEFY SPAGHETTI

Steps:

• 1. Brown ground beef in medium pan (medium heat).
• 2. Add can of tomato soup and water. Simmer 10 mins.
• 3. Add grated cheese, salt and pepper.
• 4. Toss with 1/2 pound favorite pasta. Garnish with extra cheese on top.