BEEFY SCALLOPED POTATOES - GLUTEN FREE

Beefy Scalloped Potatoes - Gluten Free image

Make and share this Beefy Scalloped Potatoes - Gluten Free recipe from Food.com.

Provided by DoveChocolatierinKY

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb ground beef
1 small onion, chopped
1 (16 ounce) bag frozen green beans or 1 (16 ounce) bag mixed vegetables
1 (4 ounce) can mushrooms, drained (size is approx)
8 -10 potatoes, peeled and sliced
1 (14 ounce) can cream of mushroom soup, Progresso brand (size is approx)
1 -2 cup shredded cheese

Steps:

Boil sliced potatoes until tender. Drain.
Brown ground beef and drain. Spread in 9 X 13 glass dish.
Sprinkle with chopped onion. Sprinkle half of shredded cheese over.
meat. Spread frozen green beans or mixed vegetables over meat and.
onion. Sprinkle mushrooms over vegetables.
Spread cooked sliced potatoes over vegetables. Spread the rest of the.
shredded cheese and then pour mushroom soup over the entire casserole.
(You could also make your own cheesy white sauce with butter, milk, and.
corn starch or GF flour and cheese such as Velveeta.).
Bake in 375-400 oven uncovered for about 30 minutes.

Nutrition Facts : Calories 794.7, Fat 30.4, SaturatedFat 12.5, Cholesterol 95.2, Sodium 1073.1, Carbohydrate 93.3, Fiber 13.4, Sugar 7.5, Protein 39.6