BEEFY RICE CABBAGE CASSEROLE

Beefy Rice Cabbage Casserole image

Provided by My Food and Family

Categories Home

Time 2h

Number Of Ingredients 10

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Ingredients

1 cup chopped onion
1 pound ground beef or ground turkey
4 cups chopped cabbage
2 cups tomato sauce
3/4 cup water
2 teaspoon s beef bouillon granules
1 1/2 teaspoon of Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cup of Minute Rice

Steps:

Brown onion and ground beef. Drain. In 9" x 13" pan put chopped cabbage.
In a separate bowl, mix tomato sauce, water, bouillon granules, Worcestershire sauce, salt and pepper.
Sprinkle Minute Rice (uncoooked) over cabbage then top with browned and drained meat. Pour sauce mixture over top.
Cover and bake for 1 to 1 1/2 hours at 350 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g