BEEFY REUBEN BURGERS
Try Beefy Reuben Burgers when you'd prefer your sauerkraut and rye bread with ground beef instead of corned. These Reuben burgers take only 15 minutes and are made with HEINZ Ketchup and sour cream.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown meat in medium skillet on medium heat, stirring frequently; drain. Return meat to skillet.
- Stir in ketchup and sour cream; cook 2 min. or until heated through, stirring frequently.
- Spoon meat mixture evenly onto 4 bread slices; top with cheese and sauerkraut. Cover with remaining bread slices.
Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 110 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
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