BEEFY RAMEN SKILLET

BEEFY RAMEN SKILLET image

Provided by nora gardner

Categories Beef

Time 1h30m

Number Of Ingredients 8

4 pkg ramen noodles
2 lb ground beef
1 pkg ground beef seasoning
3 pkg mozzarella cheese
22 slice pepperoni
2 can(s) diced tomatoes w/basil
2 c water, hot
1 can(s) note: the more ramen noodles you add hyou will need to add another can of tomatoes w/basil and water.

Steps:

1. COOK GROUND BEEF AND PEPPERONI, THEN DRAIN AND SET ASIDE.
2. THEN ADD THE 4 PACKS OF BEEF RAMEN NOODLES AND 1 PACK OF THE SEASONING MIX, 2 CAN OF DICED TOMATOES WITH BASIL AND 2 CUPS OF WATER.
3. MIX ALL THIS TOGETHER AND COVER, LET COME TO FULL BOIL, STIR OCCASIONALLY. NOTE:
4. NOTE: THE MORE PACKS OF RAMEN NOODLES YOU ADD YOU WILL NEED TO ADD ANOTHER CAN OF TOMATOES W/BASIL AND ANOTHER CUP OF WATER.
5. AFTER THIS COMES TO A FULL BOIL THEN ADD THE MOZZARELLA CHEESE AROUND THE EDGE OF SKILLET, THEN COVER AND SIMMER UNTIL CHEESE IS MELTED.