Steps:
- Cook ground round, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly. Drain. Stir in tomatoes, broth, zucchini, pasta, Italian seasoning, salt, and pepper. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 10 minutes or until pasta is just tender. Sprinkle with cheese and, if desired, basil. ---------------------------------------------------------------------------------
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