BEEFY MUSHROOM MEATBALLS

Beefy Mushroom Meatballs image

Provided by My Food and Family

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Number Of Ingredients 17

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Ingredients

2 slices bread
2 tablespoons milk
1 units eggs
3 tablespoons onion
0.5 teaspoons salt
0.5 teaspoons pepper
5.5 pounds ground beef
1 tablespoons butter
2 tablespoons flour
50.5 ounces beef consomme
8 ounces mushroom stems
1 tablespoons dried parsley flakes
1 teaspoons worcestershire sauce
1 teaspoons beef bouillon granules
0.5 cups sour cream
1 units cooked noodles
1 units parsley

Steps:

In a bowl, combine bread and milk. Add the egg, onion, salt and pepper; mix well. Crumble beef over mixture and mix well.
Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels.
In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme; bring to a boil. Reduce heat; add mushrooms, parsley, Worcestershire sauce and bouillon. Add meatballs.
Simmer, uncovered, for 30 minutes, stirring occasionally. Remove from heat; stir in sour cream. Serve over noodles if desired. Garnish with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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