BEEFY ENCHILADAS

Beefy Enchiladas image

This family favorite is a meal-in-one with salad or fruit. Tortilla chips are also good served with it.-Connie Shay, Kennewick, Washington

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 5-6 servings.

Number Of Ingredients 14

Previous Next

Ingredients

1-1/2 pounds ground beef
1/2 cup chopped onion
1 can (16 ounces) refried beans
1/2 teaspoon salt
1/4 teaspoon pepper
2 tomatoes, chopped
10 corn tortillas (6 inches), warmed
SAUCE:
4 teaspoons butter
1/4 cup all-purpose flour
2 cups milk
1 can (10 ounces) enchilada sauce
1-1/2 cups shredded cheddar cheese
3/4 cup sliced ripe olives, drained

Steps:

In a skillet, brown beef and onion until beef is no longer pink and onion is tender. Drain fat. Stir in beans, salt and pepper. Place 1/3 cup of mixture and a spoonful of tomatoes on each tortilla. Roll up and place, seam side down, in a 13x9-in. baking pan. , For sauce, melt butter in a saucepan. Stir in flour until smooth. Gradually add milk and enchilada sauce; stir until smooth. Add cheese and olives; cook over medium-high until mixture boils. Pour over enchiladas. Bake at 350° for 30 minutes. Let stand a few minutes before serving.

Nutrition Facts : Calories 594 calories, Fat 29g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1071mg sodium, Carbohydrate 48g carbohydrate (10g sugars, Fiber 9g fiber), Protein 37g protein.