BEEFY ENCHILADA NACHOS

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Beefy Enchilada Nachos image

We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican dish.

Provided by Deborah Harroun

Categories     Appetizer

Time 25m

Yield 8

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
Salt and pepper
1 can (10 oz) Old El Paso™ mild enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup rinsed, drained, canned Progresso™ black beans (from 15- or 19-oz can)
1 1/2 cups shredded Cheddar cheese (6 oz)
8 cups tortilla chips
Additional shredded Cheddar cheese
Sliced green onions
Fresh cilantro
Pickled jalapeño chiles
Sour cream

Steps:

  • In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.
  • Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.
  • To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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