BEEFY CABBAGE SOUP

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Beefy Cabbage Soup image

I've been making this soup for years now and somehow we never grow tired of it.

Provided by Nancy Allen

Categories     Beef Soups

Time 50m

Number Of Ingredients 12

2 lb lean ground beef
1 small yellow onion, chopped
1 small can tomato paste
1 large can crushed tomatoes
1 tsp italian seasoning
1/2 tsp garlic powder
salt & pepper, to taste
1 pkg cabbage coleslaw mix
1 can(s) short green beans
1 can(s) mixed veggies
1 can(s) beef broth
1 can(s) sliced potatoes

Steps:

  • 1. Brown your ground beef on medium/high heat with your onion until all pink is gone, but don't over cook. Add your can of tomato paste and your can of beef broth.
  • 2. Add your can of green beans, mixed veggies, potatoes and crushed tomatoes at this point. Add your Italian seasoning, salt & pepper and your garlic powder. Now let the soup come to a boil and then add your bag of cabbage mix then turn your heat down and let it simmer for 40 minutes, then turn it off and let it rest for 30 minutes.
  • 3. I serve this with fresh bread or cornbread and is it filling. It even tastes good when you reheat it the next day.

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