BEEF.....BEEF TENDERLOIN STUFFED WITH CRAB

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Beef.....beef Tenderloin Stuffed With Crab image

It has been said that a Beef tenderloin could not be improved.Then again,what wouldn't sweet and delicate crab,artichoke hearts and garlic-herb cream cheese improve?

Provided by Timothy H.

Categories     Crab

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

4 ounces cooked crabmeat
0.5 (14 ounce) can artichoke hearts, drained and chopped
0.25 (5 ounce) container soft fresh goat cheese
3 garlic cloves, minced
1/2 teaspoon italian seasoning
2 tablespoons thinly sliced green onions
2 lbs center-cut beef tenderloin
1 tablespoon coarsley ground pepper

Steps:

  • For the filling, in a small bowl combine crabmeat,artichoke hearts,cheese, and green onion.
  • Trim fat from beef.Butterfly the meat by making a lenghtwise cut down the center of meat,cutting to within 1/2 inch of the other side.Spread open. Place knife in the "v" of the first cut. Cut away from the first cut and parallel to the cut surface to within 1/2 inch of the other side of the meat. Repeat on opposite side of "v." Spread pepper evenly over meat; rub in with your fingers.
  • For grilling, Preheat grill,reduce to medium.Place meat on grill for 8-10 minutes or until browned,turning frequently.Place meat over a drip pan. Adjust for indirect cooking. Cook 35-40 minutes for medium rare.

Nutrition Facts : Calories 493.3, Fat 32.1, SaturatedFat 12.9, Cholesterol 140.6, Sodium 379.3, Carbohydrate 5, Fiber 2.1, Sugar 0.5, Protein 44.1

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