BEEF WITH TOMATO AND GREEN PEPPERS
Steps:
- 1. Carefully slice beef into thin bite size pieces about 1x1 inches.
- 2. Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
- 3. Marinate meat in soya sauce, wine, salt for a few minutes.
- 4. In the meantime slice tomatoes, green peppers and the onion. Then mince the garlic.
- 5. Make up corn starch solution (mix the cornstarch with the 1/2 cup of water).
- 6. Have sugar on hand.
- 7. Heat oil up in wok until smoking.
- 8. Stir fry beef quickly in it for no longer than 3 minutes.
- 9. Remove beef to a platter.
- 10. Reserve. (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.)
- 11. Add green peppers and tomatoes to wok.
- 12. Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
- 13. Add beef back into wok.
- 14. Stir all ingredients up so that it is mixed.
- 15. Add corn starch solution, cook 1 minute.
- 16. Shut burner off, serve dish immediately.
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