Steps:
- 1. Mix group A ingredients except oil to marinate about 30 minutes 2. Heat wok dry and hot. Add oil from group A. When hot, stir fry beff for a few minutes until almost done. Remove from wok, drain and set aside. 3. Keep wok hot. Add group C and brown slightly. At this point you may add mushrooms or strung snow peas. Pour group B in wok. Stir constantly. When almost boiling, add beef to mixture, mix well and serve immediately with rice
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