BEEF WITH CABBAGE AND MUSHROOMS

Beef With Cabbage and Mushrooms image

Make and share this Beef With Cabbage and Mushrooms recipe from Food.com.

Provided by Parsley

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

1 tablespoon oil
4 garlic cloves, crushed
1 lb flank steak, sliced into thin strips
1 lb small mushroom, sliced (button, shitake or mix)
4 cups shredded green cabbage
1 cup sliced onion
2 tablespoons beef broth
3/4 cup beef broth
2 tablespoons cornstarch
2 tablespoons low sodium soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon sugar
1/4 teaspoon pepper
salt, to taste

Steps:

In a small bowl whisk together the 3/4 cup beef broth, cornstarch, soy sauce, ginger, sugar, pepper and optional salt; SET ASIDE.
In a large skillet or wok, heat oil until hot. Add the flank steak and crushed garlic cloves; saute until almost cooked, about 2 to 3 minutes; remove and set aside.
To the hot empty skillet/wok, add the mushrooms, cabbage, sliced onion, and 2 tablespoons beef broth. Cook and stir until tender-crisp, about 4-6 minutes.
Pour the set aside soysauce mixture into the skillet with the veggie mixture and cook; stir until thickened, about 2 minutes.
Stir in the set aside beef and heat through.

Nutrition Facts : Calories 312.1, Fat 13.7, SaturatedFat 4.5, Cholesterol 46.7, Sodium 503.2, Carbohydrate 19.9, Fiber 4.9, Sugar 7.2, Protein 29

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