BEEF WITH BOW-TIE PASTA

Beef with Bow-Tie Pasta image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 10

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1/2 lb beef sirloin steak, boneless
3 c asparagus
1 c onion, sliced
1/2 c beef broth
4 c bow-tie pasta, cooked and drained
1 c tomato puree
3 Tbsp fresh basil leaves, chopped
3 Tbsp sundried tomatoes, chopped not oil packed
1/4 tsp pepper
2 Tbsp parmesan cheese, grated

Steps:

1. Spray 12-inch skillet with nonstick cooking spray.
2. Trim fat from beef.
3. Cut beef into 2-inch strips.
4. Cut strips crosswise into 1/8- inch slices.
5. Heat skillet over medium heat until hot.
6. Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
7. Add beef to skillet.
8. Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
9. Return vegetables to skillet.
10. Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
11. Sprinkle with cheese.