BEEF WELLINGTONS WITH GORGONZOLA AND MADEIRA WINE SAUCE

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Beef Wellingtons with Gorgonzola and Madeira Wine Sauce image

A totally elegant meal!

Provided by @MakeItYours

Number Of Ingredients 16

4 (1 1/2"-thick) center-cut filet mignons ((about 6 ounces each))
4 ounces large mushrooms
1 tablespoon unsalted butter
1 tablespoon finely chopped shallot
1 tablespoon minced garlic
1 large egg ((whisked with 1 tablespoon water))
1 sheet puff pastry, (thawed (see Recipe Notes below))
4 tablespoons crumbled Gorgonzola cheese
1 teaspoon olive oil
2 tablespoons finely chopped shallots
1/2 cup Madeira wine
3/4 cup beef broth
salt and pepper
3 tablespoons butter, (at room temperature (divided))
1 teaspoon all purpose flour
2 teaspoons chopped parsley

Steps:

  • HowToSection PREPARE THE BEEF WELLINGTONS: Array
  • HowToSection PREPARE THE MADEIRA WINE SAUCE: Array

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