BEEF WELLINGTON FRIED WONTONS RECIPE

beef wellington fried wontons Recipe image

Provided by á-7976

Number Of Ingredients 14

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1/2 lb lean ground beef
1 tbsp. butter
1 tbsp. olive oil
2 garlic cloves, minced
1 1/2 tsp chopped shallot
1 cup each chopped fresh shitake, baby Portobello and white mushrooms
1/4 cup dry red wine
1 tbsp. minced fresh parsley
1/2 tsp salt
1/4 tsp pepper
1 - 12 oz pkg wonton wrappers
1 egg
1 tbsp. water
oil for deep fat frying

Steps:

1. in a lg skillet, cook beef over med heat until no longer pink, breaking into crumbles, 4-5 minutes, transfer to a lg bowl. in same skillet, heat butter and olive oil over med-high heat. add the garlic and shallot; cook 1 minute longer, stir in the mushrooms and wine, cook until mushtrooms are tender, 8-10 minutes. add to beef. stir in the parsley, salt and pepper. 2. place about 2 tsp filling in center of each wonton wrapper. combine egg and water. moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. 3. In an electric skillet, heat oil to 375. fry wontons, a few at a time, until golden brown, 60-90 seconds on each side. drain on paper towels, Freeze option: freeze uncooked wontons in airtight containers for up to 3 months. thaw overnight in refrigerator; cook as directed above.