BEEF WELLINGTON
Steps:
- 1. Cook first 5 ingredients in frying pan until all liquid is absorbed and mixture resembles a paste.
- 2. Cover tops of steaks.
- 3. Partially thaw pastry shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.
- 4. Cover with plastic wrap and store in refrigerator until serving time.
- 5. Preheat oven to 425.
- 6. Cook steaks on rack, uncovered, for 25 minutes.
- 7. They will be rare but will continue cooking while dish is readied.
- 8. Serve with Bearnaise sauce.
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