BEEF VEGETABLE GARLIC SOUP

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Beef Vegetable Garlic Soup image

I have seen alot of Beef vegie soups but not like this one. I like to use leftover Roast beef or get some at the deli. I sometimes make in crockpot for 8-12 hours on low. You may need to check on it. The potatoes thicken it and the tomatoes give body to the broth.

Provided by kzbhansen

Categories     Vegetable

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/2 lb ground sirloin or 1/2 lb sliced roast beef, leftover
6 cups beef broth
1/2 cup fresh parsley, chopped
7 whole garlic cloves
2 cups carrots, peeled and in chunks
2 cups stewed tomatoes
1/2 cup green beans, sliced
1/2 cup red wine (optional)
1 teaspoon salt
2 1/2 cups yellow onions, coarsely chopped
8 potatoes, peeled and cubed
1 cup celery, diced
1/2 cup corn
1/4 teaspoon garlic powder
basil
oregano, to taste

Steps:

  • Sprinkle meat with 1/4 teaspoons garlic powder and pepper.
  • Brown and drain well if using Ground sirloin.
  • Put meat into a large soup pot or into sprayed Crock Pot.
  • Add the remaining ingredients and bring to a boil. (Crockpot put on high for about an hour).
  • Reduce heat and simmer about 1 1/2 hours.
  • The longer you simmer the thicker the soup will be.
  • In a crockpot cook on low about 8-10 hours checking after about 6 hours to check the thickness.
  • The potatoes help to thicken this soup and the tomatoes give body to the broth.

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