BEEF TIPS WITH TOMATO GRAVY

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Beef Tips with tomato Gravy image

I learned this recipe from watching my mom and dad cook it my whole life. Its quick and easy and tastes so good. :) I hope you enjoy it.I serve this over rice. And green beans and corn bread. :)

Provided by jennifer roberts

Categories     Beef

Time 35m

Number Of Ingredients 5

1 package of beef stew meat (chunks)
1 can(s) diced tomatos
1/2 small onion
2 Tbsp ketchup
any spices you want to use.

Steps:

  • 1. Brown the beef with a little water in a pan with onions. Season beef as you want
  • 2. Drain excess water and oil from beef. Add back into pan along with can of tomatos
  • 3. Fill tomato can full of water and add to pan
  • 4. Add ketchup a little pepper and stir really good.
  • 5. Bring to a simmer for about 20-25 minutes. Tomato broth should be a little thicker than water.

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