BEEF TIPS - PRESSURE COOKER

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Beef Tips - Pressure Cooker image

This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.

Provided by ShanChef

Categories     Pressure Cooker

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup flour
salt & pepper
2 lbs lean stew meat
1 diced onion
1 (14 1/2 ounce) can beef broth
1 teaspoon Worcestershire sauce
8 ounces tomato sauce
1/4 cup water
3 tablespoons flour
1 lb noodles

Steps:

  • Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  • Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
  • Bring up to pressure and cook for 20 minutes.
  • While the beef is cooking prepare the noodles.
  • Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
  • Simmer until thickened.
  • Serve over cooked noodles.

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