BEEF TIPS OVER NOODLES
This is one of my favorite things to cook for our large family dinners. Its a little time consuming but its well worth it.
Provided by Chef JPSkobel
Categories Meat
Time 2h45m
Yield 15-20 serving(s)
Number Of Ingredients 13
Steps:
- Cut steaks into 1/2 inch cubes.
- Mix flour, salt, pepper, & garlic salt into bowl.
- Roll cubes in mixture and fry just enough to sear on all sides and place in large roaster.
- Mix the Au Jus and Brown gravy with water and pour over steak.
- Add onion and celery. Cover.
- Bake @ 350 degrees for 1 hour.
- Mix Country Style Gravy with 1 cup water and add to roaster. Stir slightly.
- Continue cooking for additional hour.
- Prepare noodles as directed.
- Serve the beef tips over the noodles.
- I also sautee mushrooms to serve on top.
Nutrition Facts : Calories 365.6, Fat 6.3, SaturatedFat 2, Cholesterol 93.9, Sodium 498.4, Carbohydrate 46.7, Fiber 2.1, Sugar 1.6, Protein 28.6
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