BEEF TIPS ON RICE

Beef Tips on Rice image

Provided by Mariemeow77

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

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3 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
2 lbs boneless top sirloin roast, cut into 1 inch cubes (I usually use stew meat that you can buy already cut up in the store)
2 tablespoons vegetable oil
2 large onions, chopped
1 beef bouillon cube (I like to use 2, for more flavor)
3/4 cup boiling water
4 1/2 cups hot cooked rice

Steps:

Combine first 4 ingredients in a zip-top plastic bag and shake to mix. (I like to double first 4 ingredients because it makes more gravy, yummy!) Add beef cubes and shake to coat.
Brown beef in hot oil in Dutch oven or large pot, stirring often. Add onion and cook until tender. Dissolve bouillon cubes in boiling water and add to beef mixture. Cover, reduce heat, and simmer 2 hours, stirring occasionally. If water evaporates too quickly add more water/bouillon cube mixture.
Serve over rice. Makes 6 servings.

Nutrition Facts : Calories 587.1, Fat 27.7, SaturatedFat 9.8, Cholesterol 101.4, Sodium 571.9, Carbohydrate 48.3, Fiber 1.3, Sugar 2.3, Protein 33.3