BEEF TIPS & GRAVY MY WAY
This is an incredibly easy dinner to prepare. The different soups make this dish extra creamy and perfect to serve over rice or pasta. It's really full of flavor. The meat cooks to perfection and is very tender. Big chunks of mushrooms and onions are so good in the flavorful sauce. The gravy is very thick, so make sure to stir...
Provided by LESLIE TRYTHALL
Categories Beef
Time 10h10m
Number Of Ingredients 12
Steps:
- 1. Place sliced onions in the bottom of a Crock Pot.
- 2. Season frozen stew meat with garlic salt and black pepper to taste. Place on top of onions. (I put my stew meat in a quart freezer bag before freezing, so it would fit in my round Crock Pot frozen.)
- 3. Stir together remaining ingredients, except mushrooms.
- 4. Pour over meat. Cover. Cook on low for 8-10 hours.
- 5. In the last hour, add mushrooms. Cook until mushrooms are done. Serve over wide egg noodles, rice or mashed potatoes. We had noodles.
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