Provided by á-48126
Number Of Ingredients 8
Steps:
- 1.Place beef in the slow cooker. 2.Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth. 3.Add mushrooms and onions to mixture, then pour over beef. 4.Cover. Cook on Low for 5 to 6 hours, or on High for 3 to 4 hours. 5.Cook egg noodles according to directions on package. 6.Serve over egg noodles (wide) or of your choice.
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