BEEF TIPS
if you love beef tips you will love this recipe, the aroma is mouthwatering.have been making this recipe for years and it is one of my favorites.comfort food at its best.
Provided by ngdarlen
Categories Weeknight
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- trim roast and cut into bitesize chunks.
- in large pot brown meat in oil,tossing until all meat is browned.
- the meat will have a broth after browning so to that add the other ingredients and simmer until tender but not falling apart.
- bay leaf is very important.
- dont leave it out.
- salt and pepper to taste.
- thicken with flour and water mixed to a semi thick paste.
- serve over rice.
Nutrition Facts : Calories 129.2, Fat 8, SaturatedFat 1.5, Sodium 1318.9, Carbohydrate 12.4, Fiber 0.9, Sugar 2.1, Protein 2.8
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