BEEF TIPS RECIPE

Beef Tips Recipe image

Discover one of the best ways to cook a favorite cut of meat with this Beef Tips Recipe. Our Beef Tips Recipe uses Dijon mustard, lite soy sauce and more.

Provided by My Food and Family

Categories Home

Time 1h55m

Yield 6 servings

Number Of Ingredients 11

Previous Next

Ingredients

1 bunch green onions
3 Tbsp. oil, divided
1/3 cup chopped red pepper s
2 cloves garlic, minced
1-1/2 lb. beef sirloin tip steak, cut into 1-inch pieces
5 Tbsp. flour, divided
3 cups fat-free reduced-sodium beef broth, divided
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. lite soy sauce
2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1/2 tsp. black pepper

Steps:

Slice onions, separating the dark green slices from the white and light green slices.
Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium heat. Add white and light green onion slices, red peppers and garlic; cook 5 min. or until peppers are crisp-tender, stirring frequently. Spoon vegetable mixture into bowl.
Toss meat with 3 Tbsp. flour. Heat remaining oil in Dutch oven. Add meat, in batches; cook 8 to 10 min. or until evenly browned on all sides, stirring frequently.
Return all meat to Dutch oven along with the cooked vegetables, 2-1/2 cups broth, mustard, soy sauce, Worcestershire sauce and black pepper; mix well. Bring to boil; simmer, partially covered, on medium-low heat 1 hour to 1 hour 10 min. or until meat is tender.
Mix remaining flour and remaining broth in small bowl until blended. Add to ingredients in Dutch oven; mix well. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until thickened, stirring constantly. Remove from heat. Sprinkle with dark green onion slices.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 630 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 3 g, Protein 30 g