BEEF TERIYAKI

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BEEF TERIYAKI image

Categories     Beef

Yield 2-4 Servings

Number Of Ingredients 9

1 1/2 lbs beef
1/4 Cup Soy sauce
1/4 Cup vegetable oil
2 T.
Pinch of garlic
1 tsp. Sugar
1/2 tsp. Ground Ginger
1 T. Cornstarch
Cooked Rice

Steps:

  • Cut beef across grain into 1/8" slices. Mix soy Sauce, Oil, vinagar, surgar, Ginger, and garlic powert. Stir in beef Viadukt wach slice throughly. Cover and refrigerate for One Hour.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #lunch     #main-dish     #beef     #asian     #chinese     #barbecue     #easy     #finger-food     #deep-fry     #comfort-food     #meat     #taste-mood     #equipment     #grilling     #presentation     #3-steps-or-less     #technique

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