BEEF TEPPAN
I discovered this recipe at a Japanese restaurant and this is my version of it. You can use either beef or chicken, but I prefer the beef.
Provided by Kim Weimer
Categories Meat
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the marinade and add the beef strips.
- Marinade for at least 2 hours.
- In a hot wok add 1 Tbsp olive oil and stir fry the beef.
- Remove to a plate.
- Next mix the ingredients for the sauce.
- Add the vegetables and stir fry for a few minutes or until tender to your taste.
- Add back in the beef and heat throughly.
- Remove to serving plate.
- Add the sauce to the wok heat for about 30 seconds.
- Pour over beef and vegetables and serve.
Nutrition Facts : Calories 889.8, Fat 90.7, SaturatedFat 34.9, Cholesterol 112.4, Sodium 1433.9, Carbohydrate 6.6, Fiber 0.2, Sugar 3.9, Protein 11.2
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