BEEF TENDERLOIN WITH WASABI-HONEY SAUCE

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Beef Tenderloin With Wasabi-Honey Sauce image

Make and share this Beef Tenderloin With Wasabi-Honey Sauce recipe from Food.com.

Provided by Melanie B.

Categories     Meat

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 8

3/4 cup stone ground mustard
3 tablespoons honey
3 teaspoons wasabi paste
1 garlic clove, minced
2 tablespoons black peppercorns
2 tablespoons kosher salt
3 lbs beef tenderloin
2 tablespoons olive oil

Steps:

  • Blend salt and peppercorns in a spice grinder.
  • Rub the beef with olive oil and season with the salt and pepper mixture. Place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). Remove from oven and allow to rest for at least 15 minutes.
  • Thinly slice the beef and arrange on a serving platter.
  • In a large bowl, mix together the mustard, wasabi, and honey.
  • Serve tenderloin slices with sauce and your choice of breads.

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