BEEF TENDERLOIN WITH GARLIC AND PISTACHIOS
Steps:
- Sauce - Combine stock, wine, 3 T garlic, shallots, and parsley in sauce pan. Simmer 20 minutes. Puree, strain, and season. Add remaining parsley and keep warm on low. Steaks - Rub steaks with oil and search, 5 minutes per side, on the grill. Combine garlic, nuts, and 2 T sauce. Brush steaks with sauce, then coat with nut mix. Finish steaks in the oven. Serve with sauce.
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