BEEF TENDERLOIN WITH A GORGONZOLA CREAM SAUCE
Steps:
- Season tenderloins with salt and pepper. Cook tenderloins to desiered tempature In a small saute pan add heavy cream and demi glaze . Let reduce for about two minuets or until mixture is reduced to about 3/4. After reduction add the gorgonzola cheese and mix until all the cheese is melted. The sauce should be a thicker cream sauce. Pour sauce on a plate to about a 5 inch circle. Place Steak on top and enjoy.
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