Steps:
- Sautee onions, bell peppers and green chilies in oil until limp. Add ground beef and cook until crumbly. Add garlic powder, cumin, season salt and taco seasoning. Cook another 5 minutes.
- Add kidney beans, tomatoes, corn, olives, and beef stock. Bring to a boil and simmer about 10 minutes.
- Serve with sour cream and cheddar cheese, and corn chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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