BEEF TACOS KOREAN-STYLE

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Beef Tacos Korean-Style image

This is a very versatile Korean-style taco. You may choose to use a tortilla or lettuce leaves for your taco and the toppings can include Kimchi or anything you desire.

Provided by Daily Inspiration S @DailyInspiration

Categories     Beef

Number Of Ingredients 13

2 pound(s) lean beef, fat removed and sliced very thin
2 clove(s) garlic minced
4 green onions, chopped
1 small onion, chopped
1 tablespoon(s) sesame oil
2 tablespoon(s) soy sauce (or tamari)
1 tablespoon(s) sugar
1/2 teaspoon(s) ground black pepper
1/2 teaspoon(s) smoked paprika
1/2 teaspoon(s) sriracha (or cayenne pepper)
1 tablespoon(s) sesame seeds, toasted
1 tablespoon(s) chili pepper, minced (if desired)
peanut oil

Steps:

  • Cut beef into thin slices and place in a bowl. Add the remaining ingredients (garlic through chili pepper) and mix well. Refrigerate the beef overnight if possible.
  • Heat peanut oil in a large skillet over medium-high heat and add the beef to the pan. Cook approximately 4 minutes medium rare) or longer to desired degree of doneness.
  • Meat may be placed in a toasted tortilla or in lettuce leaves. Garnish with your favorite toppings including Kimchi.

*** Explore more Beef Tacos Korean-Style Recipes »

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