BEEF TACOS
For those who aren't crazy about spicy Tacos!
Provided by MISS419
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Warm taco shells for 5 minutes on the center rack in the preheated oven.
- In a medium skillet over medium high heat, brown the beef. Halfway through browning, pour in ketchup. Stir well and let simmer for 5 minutes.
- Spoon the meat mixture into the warm taco shells and top with Cheddar cheese. Return the filled taco shells to the preheated oven and bake until cheese is melted. Top each taco with a little tomato and lettuce.
Nutrition Facts : Calories 865 calories, Carbohydrate 56.2 g, Cholesterol 166.1 mg, Fat 48.6 g, Fiber 3.3 g, Protein 51.3 g, SaturatedFat 20.6 g, Sodium 1486.1 mg, Sugar 20.2 g
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