BEEF TACO PIE

Beef Taco Pie image

I combine taco fixings with biscuit mix to create this zippy taco pie recipe. You can make it as mild or as hot as you'd like. Pair it with a tossed salad. -Shelly Winkleblack, Interlaken, New York

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1 pound ground beef
1 large onion, chopped
1/2 cup salsa
2 tablespoons taco seasoning
1/4 teaspoon pepper
1 cup shredded cheddar cheese
2 large eggs
1 cup whole milk
1/2 cup biscuit/baking mix

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, taco seasoning and pepper. Transfer to a greased 9-in. pie plate; sprinkle with cheese., In a large bowl, combine the eggs, milk and biscuit mix just until combined; pour over cheese. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 332 calories, Fat 19g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 685mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.