BEEF TACO NOODLE BAKE!

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Make and share this Beef Taco Noodle Bake! recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces medium egg noodles, cooked and drained
1 lb ground beef, cooked, drained
1/2 cup chopped onion, cooked, drained
1 (15 ounce) can tomato sauce
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning mix
16 ounces cottage cheese
1/4 cup sour cream
1 tablespoon flour
2 teaspoons beef bouillon granules
1/4 cup chopped green onion
1 (4 ounce) can diced green chilies
2 cups shredded sargento four-cheese Mexican blend cheese

Steps:

  • In deep frying pan, cook ground beef and onions. Drain grease.
  • Stir in tomato sauce, water and taco seasoning. Simmer 10 minutes. Set aside.
  • In bowl, combine cottage cheese, sour cream, flour, and beef bouillon.
  • Fold in cooked noodles, green onion and green chilies til well mixed.
  • Spoon noodle mixture into greased 13x9 baking dish. Smooth level.
  • Top with meat mixture, smooth level.
  • Top evenly with cheese. Bake in 350ยบ oven for 25-30 minutes. Let stand 5-10 minutes. Serve with tossed salad and cornbread. 6 servings.

Nutrition Facts : Calories 522.1, Fat 31.2, SaturatedFat 16.6, Cholesterol 125.1, Sodium 1484.4, Carbohydrate 23.1, Fiber 2.1, Sugar 6.7, Protein 37.1

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