BEEF TACO BAKE

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This is a casserole that closely resembles a cheesey soft taco that is served in a bowl. It's very yummy, everyone who has had it has loved it in my home. Serve with a side salad for a complete meal. This recipe originally came from Campbell's Soup, but I didn't really like it that way so I've added a few extras here and there.

Provided by Bamabelle1202

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb ground beef
1 green bell pepper, diced
1 medium onion, diced (I use a white onion)
2 cups cheddar cheese, shredded
4 ounces campbell's tomato soup (I buy the regular can and just use half of the soup)
0.5 (15 ounce) jar pace salsa (I use medium)
6 soft flour tortillas, 8 inches, cut into 1-inch squares
1/2 cup milk

Steps:

  • Brown meat with onions and bell peppers until meat is no longer pink and the onions and bell peppers are done.
  • Drain meat mixture then return to pan.
  • Add in the half can of tomato soup and the half jar of salsa, mix well.
  • Next, add in half of the cheese and the milk and tortilla squares, mix well.
  • Heat until cheese is melted.
  • Transfer into a casserole dish and top with remaining cheese.
  • Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 454.4, Fat 27.1, SaturatedFat 13.5, Cholesterol 93.8, Sodium 823, Carbohydrate 24.6, Fiber 2.4, Sugar 4.8, Protein 27.8

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