BEEF-STUFFED FRENCH BREAD

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Beef-Stuffed French Bread image

This is like a loose meat sandwich. A local drive in diner serves these but they close during the winter. I was thrilled when I found this redcipe in the Taste of Home magazine so that I now can enjoy this sandwich year round.

Provided by Jazz Lover

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1 loaf French bread, 1 pound
1 lb ground beef
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 celery rib, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
4 slices American cheese

Steps:

  • Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
  • Cut removed bread into small cubes; set aside.
  • In a skillet, brown beef; drain.
  • Add soup, celery, Worcestershire sauce, salt and pepper.
  • Cook and stir for 3-4 minutes.
  • Stir in the reserved bread cubes.
  • Spread into bread shell.
  • Top with cheese.
  • Replace bread top.
  • Place on an ungreased baking sheet.
  • Bake at 350 for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 722, Fat 31.9, SaturatedFat 14.6, Cholesterol 108.2, Sodium 2171.3, Carbohydrate 68.2, Fiber 4.2, Sugar 1.3, Protein 38.5

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