BEEF-STUFFED FRENCH BREAD
This is like a loose meat sandwich. A local drive in diner serves these but they close during the winter. I was thrilled when I found this redcipe in the Taste of Home magazine so that I now can enjoy this sandwich year round.
Provided by Jazz Lover
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
- Cut removed bread into small cubes; set aside.
- In a skillet, brown beef; drain.
- Add soup, celery, Worcestershire sauce, salt and pepper.
- Cook and stir for 3-4 minutes.
- Stir in the reserved bread cubes.
- Spread into bread shell.
- Top with cheese.
- Replace bread top.
- Place on an ungreased baking sheet.
- Bake at 350 for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 722, Fat 31.9, SaturatedFat 14.6, Cholesterol 108.2, Sodium 2171.3, Carbohydrate 68.2, Fiber 4.2, Sugar 1.3, Protein 38.5
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