BEEF STROGANOFF RECIPE - (4.5/5)

Beef Stroganoff Recipe - (4.5/5) image

Provided by dawnu1

Number Of Ingredients 14

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For Noodles:
1 lb sirloin tip steak
2 Tbsp all-purpose flour
2 Tbsp vegetable oil
1 onion, coarsely chopped
1/2 lb mushrooms, sliced
1/4 tsp pepper
2 beef bouillon cubes, crushed (or soaked in soy sauce and wine until ready to use)
1/4 cup soy sauce
2/3 cup dry white wine OR 1/2 cup water plus 2 Tbsp white wine vinegar
4 oz dried egg noodles
water
1/2 cup sour cream
1/4 cup grated Parmesan cheese

Steps:

1. Cut steak into thin strips (about 1/4 inch wide, 2 inches long). Dredge in flour. 2. Set 1 tablespoon oil in an 8-10 inch frying pan over high heat. Add meat. Cook, stirring, for 2-3 minutes until brown. 3. Add remaining oil, onions and mushrooms. Cook, stirring, for 5 minutes. 4. Stir in pepper, bouillon cubes, soy sauce and wine. Cover. 5. reduce heat. Simmer for 20-30 minutes until meat is tender. 6. While meat simmers, bring water to boil in a 2-3 quart pan over high heat. Add noodles. Cook, stirring once or twice, for 8-10 minutes until barely tender. 7. Pour noodles into a colander to drain, then return to pan. Add sour cream and Parmesan cheese. Mix well. 8. Serve beef with noodles.